Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression
Publicado em 01/01/2011
Moraes BB, Pasquini G, Aguiar O Jr, Gollücke AP, Ihara SS, Tenorio NM, Andersen ML, Catharino RR, Spadari-Bratfisch RC, Ribeiro DA
